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Hamburger Recipy

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  • 500g (1lb) Ground sirloin.
  • 1 Half onion grated or finely chopped.
  • 4 Pinches ground coriander.
  • 4 Pinches paprika powder.
  • A dash of fresh ground black pepper.
  • A pinch of salt.
  • A tablespoon of Worcestershire sauce.
  • 1 Egg lightly beaten.


First, mix all the ingredients in a bowl and using your hands, shape into four balls. Turn the heat to medium under the skillet and add a tiny amount of oil. When the skillet is hot, add the burgers, pushing them flat with a spatula. Cook for about 3 minutes each side for medium rare, longer for well done and less for rare. Just before the burgers are ready, toast the inside of the buns under a broiler or over a grill or in a toaster. If using a grill or broiler, spread a little butter on the buns first.

My personal preference for serving them is a little Mayo on the bottom of the bun, then the burger with a thin slice of raw onion, a lettuce leaf and a slice of tomato. Topped off with a dap of ketchup and a good helping of English mustard on the top half of the bread. But, the great thing about making home made hamburgers is, you can add what you want. I like to serve them with home made French fries. 

Healthy Burgers: For a low fat, high fiber burger, replace the buns with a whole wheat bun, broil or grill the burger,cut out the Mayo and butter and serve with a good amount of lettuce.

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