Cocktail Recipies 2
- A block of sugar per glass.
- Angostura bitter.
- 1 Part Vodka.
- Cold champagne.
- Crushed ice.
- A twisted piece of lemon peel.
Method:
Soak the sugar cube in Angostura bitter and place it carefully into a long cold glass of champagne. Add a spoonful of crushed ice and the vodka in and gently filled with champagne.
Garnish with lemon peel spiral.
- 2 Parts Vodka.
- 1 Part dry Vermoët.
- 1 Turned Lemon Peel.
- 4 Ice Cubes.
Method:
Put 4 Ice cubes in a mixing glass. Add Vodka and Vermoët in and stir well.
Pour the mix in a cocktail or balloon glass, add a little bit of lemon peel juice and decorate with the lemon peel turned arround a stick (If you like to do so).
- 2 Parts USA barley whiskey.
- 1 Part lemon or lime juice.
- 1 Cherry.
- 1 Slice orange.
- 6 Ice cubes.
- 1 Teaspoon Sugar.
Method:
Put 6 ice cubes in mixing container, add whiskey and lemon- or lime juice and sugar in container. Shake very well and pour in glass.
Decorate with a slice of orange and a cherry on a toothpick.
Hot Tennessee Toddy |
Warm Tennessee Sopie |
In a heavy mug pour in a good shot of Jack Daniel's® Whiskey. |
Gooi ‘n goeie skoot Jack Daniel’s® Whiskey in ‘n swaar beker. |
Add a spoonful of honey, a cinnamon stick and lemon juice. |
Voeg ‘n lepel heuning, stokkie kaneel en suurlemoen sap by. |
Top with boiling water, stir. |
Maak vol met kookwater en roer. |
Sit down. Relax. Enjoy.
|
Sit rustig. Ontspan. Geniet. |